The product being supplied shall be fit for human consumption, as per inspection certificate issued by SGS and shall meet the following specifications:

 Polarization, degrees, min    99.80%
 Ash by electrical conduct, max  0.04%   (on dry weight basis)
 Ash content, max     0.08
 Moisture, max     0.04%
 ICUMSA, max, (Brazil S.G.S. Scale)  45 RBU
 ICUMSA, max, attenuation index units  45 (ICUMSA method no.: 4-1978)
 Solubility     100%, dry and free flowing
 Colour       sparking white
 Radiation within cs-137    50 BQ per kg
 Granulation      fine crystal 
 Crop       2006
 Magnetic particles mg/kg   4 max
 SO2 mg/kg      20 max 
 Sulphor dioxide, mg/kg,  min  20 
 Sediments      none
 Smell       typical and specific for sugar
 Reducing sugar , max by weight   0.05%
 HPN Staph. Aureus, in 1 gram   not detected
 Maximum As, p. P. M.   1
 Maximum Pb, p. P. M.    1
 Maximum Cu, p. P. M.   3
 Substance      solid crystal
 Tolerance      ?à 5%
Additional specifications

Sugar should be extracted from sound unfermented and undecayed sugar cane - sugar should be clean, free from any foreign taste or odour, with sweet taste characteristic of white sugar, whether dry or in solution ? sugar to be pure refined deodorised of latest crop 2006 production with good taste and smell - the crystals shall be uniform in size and colour - sugar shall be free from insects, their fragments and metamorphosis or rodents excrement - sugar shall be free from foreign matters, preservatives or added colours; only permitted material to be added are that stated below - any other specifications which are not mentioned in the specifications are to be according to the international specifications which were fixed by (FAO/WHO/FDA/ and EC) and the lowest amount should be considered first.

Health requirements

The product shall be prepared in accordance with general principals and code of practice of food hygiene in addition to any instruction issued by health authorities - heavy metal content for white sugar should not exceed the following limits (a) arsenic 1.00 mg/kg for white sugar (b) copper 1.00 mg/kg for white sugar (c) lead 0.50 mg/kg for white sugar - sugar shall be free from any pathogenic micro-organisms and their poisons - sugar should be free from faecal coli form bacteria - pesticide residue shall not exceed the limits set by current national regulations and legislations or FAO, who, or FDA, or EU after its accreditation by L.N.C.S.M. - sugar must be free of any radiation particles, such as americium 241; plutonium 238 and 239; strontium 90 and the quantity of radiating materials from Cesium isotope 134 and must not exceed 30 Becquerel (BCD)

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