Broken :Max. 5.0%
Moisture: Max. 14.0%
Foreign matters:Max. 0.1%
Chalky kernels: Max.6.0%
Yellow kernels: Max. 0.5%
Red & Streaked Kernels:Max.1.0%
Damaged kernels: Max. 0.5%
Glutinous: Max. 0.5%
Paddy grain per kg: Max. 15
Milling Degree: Well milled and polished

Broken :Max. 10.0%
Moisture: Max. 14.0%
Foreign matters:Max. 0.2%
Chalky kernels:Max. 6.0%
Yellow kernels:max 0.75%
Red & Streaked Kernels:Max.1.25%
Damaged kernels:Max.0.75%
Glutinous: Max. 1.0%
Paddy grain per kg:Max. 20
Milling Degree: Well milled and polished

Broken : Max. 15.0%
Moisture : Max. 14.0%
Foreign matters:Max. 0.3%
Chalky kernels: Max.7.0%
Yellow kernels: Max. 1.0%
Red & Streaked Kernels: Max.2.0%
Damaged kernels:Max. 1.0%
Glutinous:  Max. 1.0%
Paddy grain per kg:  Max. 25
Milling Degree: Well milled

 
Broken :Max. 25.0%
Moisture:Max. 14.5%
Foreign matters:Max. 0.5%
Chalky kernels:Max. 8.0%
Yellow kernels:max .1.5%
Red & Streaked Kernels:Max.5.0%
Damaged kernels:Max. 1.5%
Glutinous: Max. 1.5%
Paddy grain per kg:Max. 30
Milling Degree:Reasonable milled